Bolu rolled orange juice is a typical Indonesian food. How to Make Bolu Orange Orange Roll. Must be complete material.
Making fresh and fresh cakes is a very important thing to be noticed by mothers at home. Because of the fresh and fresh food. family health factors are assured. To consume healthy food can be fulfilled. For this we have various recipe info for your Indonesian cuisine in making fresh cuisine. Certainly if this one fresh cuisine of Recipe Making Cakes Bolu Orange Roll Easy can be used well for the family.
For those of you who have never made this one menu, certainly will be foreign to the ingredients. But do not worry, we have a complete recipe for brother praktekan.Special Recipe Bolu Orange Roll is worth a try to get a dish of Steam Cake (steam) is delicious and special. The Steam Cake (Steamed) menu recipe is served in 12 pieces. Here is how to cook special Orange Rolls Bolu, spices and ingredients Bolu Orange Rolls needed ala Resepmasakanspesial.com.
BOLU GULUNG ORANGE EMPUK It is one of the wet cake creations that the process of maturation by way of steamed, make a roll of orange rolls can be categorized easy - difficult, accuracy and patience is a mutlaq thing you should have when making this sponge cake. But for those of you who are eager to taste the orange sponge cake from your own handmade products, we will share a few tips on how to get the rolls that are really tender and 100% successful.
- Before making the orange roll cake, pay attention to the dosage of the ingredients. Usually this one cake has a flexible texture so that later when the roll is not broken, to minimize this mother can use a lot of eggs and little wheat flour. Because eggs that make the texture of the cake to be flexible. Shake pan does not need to sprinkle flour bun, simply rub the margarine and coated with bread paper.
- Make a soft orange roll cake with a thickness of 2 cm when ripe, because the thicker, the more difficult to roll.
- The process of rolling the sponge can be done while still warm or cold
- A total of 50 grams of high protein flour.
- A total of 25 gr of cornstarch.
- A total of 10 grams of milk powder.
- As many as 100 gr margarine, melt.
- As many as 100 grams of sugar.
- A total of 8 egg yolks.
- A total of 3 pieces of egg white.
- As many as 1 sachet orange nutrisari powder
- The first step is to mix the flour, milk powder, cornstarch, and nutrisari powder in one container, then sift until smooth.
- Step two shake the eggs and sugar until white and fluffy, then put the mixture of flour that has been sifted a little bit while stirring until all the ingredients into a mixed dough flat.
- Pour the dough into a baking dish, bake for up to 20 minutes at an oven temperature of 185 degrees Celsius until cooked.
- Remove from the mold and roll while still warm and hold for a while so that the roll is perfectly formed.
- Once cool, open the roll slowly, spread with orange marmalade. Then roll back as before.
- Decorate the cake with butter and raisins.
- Finally cut the orange roll cake according to your taste. Serve and enjoy with your beloved family.